Kashmiri kebab skewer
Ingredients:
Minced meat: 1 Kg
Eggs: 2 pieces
Fennel powder: 1 tea spoon
Cayenne pepper: 1 tea spoon
Salt: As tastes
Ginger: 1 tea spoon
Cinnamon powder: Half a tea spoon
Cumin powder: 1 tea spoon
Onions: 1 number
Dried mint: Spoon a meal
Butter: 2 tea spoons
Method:
Grind all the spices separately. Mix all the grinded spices in the minced meat. Then mix the chopped onion, egg and put two teaspoons of butter in it . Now make BBQ and Serve with sauce.
No comments:
Post a Comment