4 Ingredient Keto Jalapeno Cheese Bread is a simple, easy, and delicious low carb grain and flour free baked bread bursting with cheesy jalapeno flavor that tastes just like fresh baked bread with only 1 carb per serving for an indulgent bread you can eat on a keto, paleo, or low carb diet!

Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green chiles and green onions in a mixing bowl. Stir together until thoroughly combined. Spread the mixture onto the French bread and put the bread on a baking sheet. Bake until the cheese is melted and browning, 20 to 25 minutes.

4 Ingredient Keto Jalapeno Cheese Bread

Cheese bread is not something I take lightly.
I love delicious fresh cheesy bread – with a crunchy crust, light fluffy inside, and tons and tons of flavor.
Cheese bread is one thing that makes me incredibly happy – but since trying to eat low carb with my husband (who is far less tempted by all things bread and sugar than I am), I’ve been majorly missing fresh baked bread and cheese bread.
I tried versions of “cloud bread” – the keto bread made from egg with a variety of fillings and flavors – and for the most part, didn’t love the overly eggy flavor.
Nothing I tried that fit a keto diet tasted more like actual bread to me – and I was a bit discouraged, until I tried adapting a frico recipe with some eggs to make a puffy cheese-based bread that has a bread-like flavor (I love how fricos are literally just cheese but have a cracker-like flavor thanks to the way they are baked, and knew it could work for a bread!).
This Cheddar Jalapeno Bread has no grains, gluten, or other binders in it – just cheese, eggs, and jalapeños – for a decadent and simple low carb cheese bread everyone loves – low carb diet or not!